Notes of Lime, Cherry and Blackberry

Misozi Kopaki is grown in the Karongi District of western Rwanda by over 800 small farmers.The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community.

ROASTING

Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.

PROCESS

Natural / Raised Beds

• ACIDITY | 5/5 ⚫⚫⚫⚫⚫

• ROAST | 3/5 ⚫⚫⚫⚪⚪

• BODY | 2/5 ⚫⚫⚪⚪⚪

• ORIGIN | Misozi Kopaki, Rwanda

• CERTIFICATIONS | USDA Organic, Fair Trade

• WEIGHT | 5.0 grams of ground coffee per capsule

• CAFFEINE | 80-90 mg caffeine per capsule

• ALLERGENS | none

• ALTITUDE | 1525 meters

• VARIETY | Bourbon

• HARVEST | June

• OTHER | No other additives or preservatives

• RELEASE DATE | July 14, 2022

• COMPATIBILITY | Nespresso Original Machines, NOT compatible with Nespresso Vertuo Machines

• Artizan Coffee Co. is not affiliated with, endorsed or sponsored by Nespresso. Nespresso® is a registered trademark of Société des Produits Nestlé S.A.

• MADE IN THE USA