Notes of Wine, Raspberry and Lime

The Muiri Estate was formed in 1976 and named for an African tree species called Pruners, or “Muiri” in the Kikuyu language. The Estate is well-developed, and consists of the farm itself, a wet mill, a large dam, storehouses, and cottages for its workers. Muiri has approximately 156,000 trees in production, most of which are SL28, SL34, or K7, with a about 35% being Ruiru 11. Several other species of trees have been planted, including eucalyptus, silver oak, and neem. Farm workers are housed in cottages on-site during the peak harvest period.

ROASTING

Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.

PROCESS

Fully Washed / Drying - Raised Bed

• ACIDITY | 5/5 ⚫⚫⚫⚫⚫

• ROAST | 3/5 ⚫⚫⚫⚪⚪

• BODY | 3/5 ⚫⚫⚫⚪⚪

• ORIGIN | Kenya, Africa

• CERTIFICATIONS | USDA Organic

• WEIGHT | 5.5 grams of ground coffee per capsule

• CAFFEINE | 80 mg caffeine per capsule

• ALLERGENS | None

• ALTITUDE | 1530 meters

• VARIETY | Kenya SL28, Kenya SL34, Ruiru 11

• HARVEST | June

• EXPORT I July

• OTHER | No other additives or preservatives

• RELEASE DATE | February 28, 2023

• COMPATIBILITY | Nespresso Original Machines, NOT compatible with Nespresso Vertuo Machines

• Artizan Coffee Co. is not affiliated with, endorsed or sponsored by Nespresso. Nespresso® is a registered trademark of Société des Produits Nestlé S.A.

• MADE IN THE USA