Colombia Mixed Mocha

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Serves 1

Ingredients:

  • 1 capsule of Colombia Single Origin
  • 1 1/4 cups 2% milk
  • 1 1/2 tablespoons white chocolate flavored syrup
  • 1 1/2 tablespoons chocolate syrup
  • 1 tablespoon whipped cream & caramel sauce (optional)

Directions:

  1.  Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F using the steaming wand
  2.  Measure the white chocolate and chocolate syrup into a large coffee mug
  3.  Brew espresso, then add to mug
  4.  Pour the steamed milk into the mug, using a spoon to hold back the foam
  5. Top with whipped cream and serve

Ethiopian White Chocolate Mocha

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Serves 1

Ingredients:

  • 1 capsule of Ethiopia Single Origin
  • 1 1/4 cups 2% milk
  • 1 tablespoon sweetened whipped cream (optional)
  • 2 tablespoons white chocolate flavored syrup

Directions:

  1.  Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F using the steaming wand
  2.  Measure the white chocolate syrup into a large coffee mug
  3.  Brew espresso, then add to mug
  4.  Pour the steamed milk into the mug, using a spoon to hold back the foam
  5. Top with whipped cream and serve

White Rhino Float

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Serves 1

Ingredients:

  • Chocolate Sprinkles
  • Organic Syrup
  • 1-2 oz of White Rhino
  • Coffee Liquor
  • Vanilla Ice Cream
  • Rootbeer 

  Directions:

  • Pull White Rhino Shot
  • Pour one once of coffee liquor into a shot glass
  • Rim a clear glass with syrup
  • Rim the glass with chocolate shavings or sprinkles
  • Plac on or two scoops of vanilla Ice Cream in the cup
  • Pour coffee liquor on top
  • Pour your cooled shot of White Rhino
  • Top with Root Beer (optional)

Organic Coffee Martini

Coffee and Vodka meet in a martini sure to get your party started.

Yield:  Serves 6

Ingredients:

  • 3  shots (4 ounces) of White Rhino Espresso Signature Blend
  • 4 ounces of organic half and half
  • 4 ounces of organic Vodka
  • 1 tablespoon of organic sugar
  • Ice

Special Equipments: cocktail shaker

Directions:

  • Combine 4 oz. shot of Espresso with 1 tablespoon of sugar in a cocktail shaker and stir until sugar has dissolved.
  • Add vodka and cream to cocktail shaker. Fill with ice. Shake until condensation forms on the shaker.
  • Strain into chilled martini glass and serve immediately.