With notes of Lime, Cherry and Blackberry, our latest arrival is from the Misozi Kopaki Cooperative in the Karongi District of western Rwanda. In addition to being USDA-certified organic, the Misozi Kopaki coops are also certified Fair Trade. We feature this coffee in our Single Origin Rwanda Capsules for Nespresso Original machines.
Our latest arrival Timor Decaf. Decaffeinated with a clean and chemical-free Swiss Water Process, this organic Fairtrade coffee from Timor offers low acidity with notes of baker’s chocolate, cedar and cream. The coffee from East Timor was originally planted over 400 years ago by Portuguese colonists. However, after an epidemic of coffee leaf rust, the replanting of plants occurred and led to the creation of a new coffee varietal of Hibrido de Timor.
Northern Sumatra produces the most famous coffees from Indonesia. These are produced using the unique wet-hulled method often referred to as “semi- washed,” which is something of a hybrid between the natural (dry) and washed methods. Our Sumatra Swiss Water Decaf Coffee is Fair Trade Organic, processed by a completely chemical-free decaffeination method to retain the best flavors and body.
Our latest arrival is an Organic Fair Trade Swiss Water Processed decaffeinated coffee from Sumatra, Indonesia. The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. The Swiss Water® Process is certified organic and 100% chemical-free. In addition, they are also certified Kosher by the Kosher Overseers Association.
