Toxins in Coffee: Why Organic Coffee Is the Cleaner, Safer Choice

What if your morning coffee wasn’t as pure as it seems? That rich aroma and bold flavor you love might come with a hidden cost—traces of pesticides, mold, and chemical residues left behind by conventional farming practices.

The chemicals used in large-scale coffee production can linger on the beans, raising concerns about their effects on your health and the environment.

The good news? There’s a better way. Let’s explore why choosing organic coffee offers a cleaner, healthier experience—one that’s better for you and the planet.

Common Toxins Found in Conventional Coffee

1. Pesticides and Chemical Residues

Non-organic coffee is one of the most chemically treated crops in the world. Conventional coffee farms often rely on synthetic pesticides, herbicides, and fungicides to boost yields and control pests. These chemicals are applied throughout the growing process—during planting, maintenance, and harvesting. But they don’t just vanish after use.

Chemical residues can remain on the coffee beans even after washing and processing, potentially making their way into your cup. This lingering presence raises concerns about both health and environmental impacts.

The Environmental Protection Agency (EPA) has identified certain pesticides, like chlorpyrifos, commonly used in coffee farming, as potential neurotoxins that can interfere with hormone function.

Additionally, a study published in the Journal of Agricultural and Food Chemistry found residues of pesticides such as cypermethrin and imidacloprid in conventional coffee beans, which may pose health risks with regular consumption.

2. Mold and Mycotoxins

Coffee mold is more common than many people realize. Improper processing or storage of coffee beans can create the perfect environment for mold growth, which leads to the production of mycotoxins—dangerous substances linked to serious health issues like cancer, kidney disease, and immune system disorders.

A study published in the Journal of Food Protection found that commercially available coffee samples contained ochratoxin A, a mycotoxin known to be associated with kidney damage and immune system suppression.

Another study revealed that even some well-known coffee brands contained traces of aflatoxins, which have been linked to liver disease.

This makes the case for choosing coffee carefully, ensuring it’s free from harmful mold and mycotoxins.

Risks of Consuming Non-Organic Coffee Daily

Drinking non-organic coffee regularly means repeated exposure to these hidden toxins, which can contribute to long-term health concerns:

• Brain Health Concerns: Studies have linked pesticide exposure to an increased risk of neurological disorders.

• Liver and Kidney Damage: Toxic chemicals can accumulate in these organs, making it harder for your body to detoxify effectively.

• Digestive Issues: Chemicals used in conventional coffee farming may disrupt your gut health, causing bloating and inflammation.

• Increased Cancer Risk: Some toxins found in non-organic coffee have been classified as potential cancer risks by health organizations like the World Health Organization (WHO).

• Immune System Suppression: Mycotoxins present in conventional coffee can weaken your immune system, leaving your body more vulnerable to infections.

How Organic Coffee Minimizes Contamination

Organic coffee is grown without synthetic pesticides, herbicides, or fungicides, making it a safer and healthier choice. By avoiding these chemicals, organic coffee eliminates the risk of harmful residues in your cup.

Instead of relying on synthetic substances, organic farmers use natural farming practices, such as composting, crop rotation, and shade-growing techniques. These methods maintain healthy soil, enhance biodiversity, and prevent the contamination of water and soil with harmful chemicals. This approach not only protects the environment but also supports a more sustainable way of farming.

Unlike conventional coffee, which may be exposed to various harmful chemicals during cultivation, organic coffee undergoes strict quality control measures to ensure it remains free from harmful residues. These measures include:

• Careful Handpicking – Only the healthiest coffee cherries are selected to avoid contamination from mold.

• Proper Drying and Storage – Beans are dried under controlled conditions to prevent excess moisture and the growth of mycotoxins.

• Independent Testing – Reputable organic brands, including Artizan Coffee, conduct independent lab tests to ensure their beans meet the highest purity and safety standards.

• Sustainable Farming Practices – Organic farms use techniques like intercropping to naturally prevent pests, eliminating the need for harmful chemicals.

Scientific Research on Conventional Coffee and Health Risks

Multiple studies have raised concerns about contaminants commonly found in conventional coffee:

• Pesticide Exposure: A 2017 study published in the International Journal of Environmental Research and Public Health linked long-term exposure to pesticide residues in coffee to oxidative stress and an increased risk of cancer. 

• Mycotoxin Contamination: A 2020 review in Frontiers in Microbiology highlighted the prevalence of mycotoxins in conventional coffee, emphasizing their potential impact on liver health and immune function.

• Chronic Inflammation and Metabolic Disorders: A 2022 meta-analysis from the Journal of Toxicology found that frequent consumption of conventional coffee was associated with a higher risk of chronic inflammation and metabolic disorders.

These findings suggest that the chemicals and contaminants present in conventionally grown coffee could have serious implications for long-term health.

How to Choose the Cleanest, Safest Organic Coffee

To enjoy coffee without worrying about harmful contaminants, consider these factors:

• Certified Organic Labels: Look for USDA Organic or other reputable third-party certifications to ensure the coffee meets strict organic standards.

• Shade-Grown Coffee: Opt for shade-grown varieties, which reduce pesticide use, support biodiversity, and promote healthier ecosystems.

• Trusted Brands: Choose roasters that regularly test their beans for contaminants to ensure purity and quality.

• Whole Bean Coffee: Whenever possible, buy whole beans instead of pre-ground coffee. Whole beans have a lower risk of mold exposure due to their reduced surface area.

• Mycotoxin-Free Coffee: Go with brands like Artizan Coffee that conduct independent lab tests to ensure their beans are free from harmful residues.

• Beware of Misleading Labels: Terms like “natural” or “eco-friendly” can be misleading. Always check for verified organic certifications rather than relying on vague marketing claims.

• Sustainable Packaging: Opt for packaging that protects coffee from moisture and contaminants. High-quality, airtight packaging is essential for preserving freshness and safety.

The Ethical and Environmental Benefits of Organic Coffee

Choosing organic coffee goes beyond personal health—it contributes to a more ethical and environmentally responsible coffee industry:

• Protecting Farmers: Organic farming practices eliminate the use of harmful chemicals, reducing health risks for farmers and their communities.

• Preserving Biodiversity: Organic coffee farms support natural ecosystems, prevent deforestation, and provide safe habitats for wildlife.

• Enhancing Soil Health: By using composting and organic fertilizers, farmers improve soil quality and promote sustainable farming practices that benefit future generations.

• Mitigating Climate Change: Shade-grown methods reduce carbon footprints, enhance carbon sequestration, and help combat the effects of climate change.

• Conserving Water: Natural irrigation techniques and chemical-free farming help preserve water resources and minimize environmental impact.

A great cup of coffee shouldn’t come at the expense of your health or the planet. Choosing organic coffee supports sustainable practices that benefit everyone, from farmers to consumers.

Ready for a cleaner, better-tasting cup?

At Artizan Coffee, we carefully source our beans from certified organic farms dedicated to sustainable practices. Our premium coffee is available in whole bean, ground, and compostable ESE and Nespresso® pods—providing a healthier, eco-friendly choice that respects both your well-being and the planet.

Experience the pure, rich flavors of organic coffee—crafted with care from farm to cup.

How Organic Coffee Is Grown: Farming Practices That Make a Difference

Have you ever thought about how your morning coffee could actually help the planet? It’s more than just a fancy “organic” label—it’s about farming that cares for the environment, supports wildlife, and gives you a better-tasting brew.

Picture this: coffee growing in rich, shaded forests, soaking up nutrients from healthy, chemical-free soil. Every step of the process is about working with nature, not against it. And that’s what makes organic coffee feel so special.

Let’s dive into why it matters and how it all comes together to make your cup of coffee so much better.

Organic Farming Techniques That Make a Difference

Organic coffee farming is all about working with nature, not fighting against it. Instead of pouring on synthetic pesticides and chemicals, farmers use natural methods that keep the land healthy and their coffee high-quality. Here’s how they do it:

1. Shade-Grown Coffee: A Natural Ecosystem

A lot of organic coffee farms go with shade-growing, which is exactly what it sounds like—growing coffee under a canopy of trees. It’s a win-win for the environment and your coffee.

• Better Flavor: Because the beans ripen more slowly under shade, they develop richer, more complex flavors.

• Wildlife-Friendly: Those shaded farms double as habitats for birds, insects, and even mammals (thanks, Smithsonian National Zoo!).

• Healthier Soil: Tree roots help lock in moisture and prevent erosion, which keeps the soil fertile for generations.

Plus, with climate change messing with temperatures and rainfall, shade-growing helps keep coffee farms cooler and more resilient.

2. Companion Planting: Nature’s Pest Control

Instead of spraying chemicals, organic farmers plant other crops alongside coffee to protect it and enrich the soil. Think of it as coffee’s natural support system.

• Banana and Plantain Trees: They offer shade and help with irrigation during dry spells.

• Leguminous Plants: Naturally boost nitrogen levels in the soil, making it healthier.

• Marigolds and Basil: They repel insects and help keep diseases away from coffee plants.

3. Encouraging a Balanced Ecosystem

Pests and diseases are a constant battle for coffee farmers, but organic growers prefer natural solutions.

• Ladybugs and spiders help keep pests in check.

• Organic sprays made from things like neem oil or chili extracts keep plants healthy.

• Birds and bats feed on insects that could otherwise damage the crops.

Some farmers even go all out with agroforestry, mixing different plants to keep pests away and boost soil health naturally.

The Role of Composting and Organic Fertilizers in Soil Health

Healthy soil is the foundation of great coffee. Organic farmers enrich the soil through composting and natural fertilizers, ensuring coffee plants get the nutrients they need to grow strong and produce flavorful beans.

1. Composting: Turning Waste Into Nutrients

Organic farms are experts at recycling. They transform coffee pulp, leaves, and manure into nutrient-rich compost that:

• Feeds the soil with essential minerals (EPA-approved).

• Improves water retention and aeration.

• Reduces waste by recycling farm byproducts.

Many organic farms also use worms to break down organic matter through vermicomposting. This speeds up the process and introduces beneficial microbes into the soil, making it even healthier.

2. Organic Fertilizers: Nourishing Plants the Natural Way

Instead of relying on synthetic fertilizers, organic farms stick with natural alternatives that work just as effectively:

• Animal manure and worm castings: Provide essential nutrients.

• Bone meal and rock phosphate: Help coffee plants develop strong roots.

• Mulching with coffee husks: Retains moisture and suppresses weed growth.

How Organic Farms Support Biodiversity and Prevent Deforestation

Organic coffee farms don’t just produce high-quality coffee—they help sustain entire ecosystems. Here’s how:

1. Encouraging Wildlife Diversity

By avoiding chemical pesticides, organic farms create safe habitats for birds, pollinators, and other wildlife. Many farms attract migratory birds, small mammals, and beneficial insects that enhance biodiversity. Farmers also plant native trees and shrubs to attract pollinators, which can improve coffee yields.

2. Preventing Deforestation

Unlike conventional farms that clear forests to make room for large plantations, organic coffee farms focus on conservation:

• Reducing carbon emissions: Keeping trees intact helps combat climate change.

• Preserving soil health: Trees prevent erosion and keep the soil fertile.

• Maintaining natural habitats: Diverse plant and animal species continue to thrive.

In Ethiopia, for example, many coffee farms grow coffee within natural forests. The coffee plants thrive under the shade of trees, preserving biodiversity while also enhancing the beans' flavor. The slower ripening process in the shade results in richer, more complex flavors.

3. Protecting Water Sources

Chemical runoff from conventional farms can contaminate local water supplies. Organic farming eliminates synthetic pesticides and fertilizers, ensuring cleaner waterways for surrounding communities and wildlife. Some farms also use water conservation techniques, like natural filtration systems and planting vegetation along waterways to prevent erosion.

How Organic Farming Impacts Coffee Bean Quality

Sustainability matters, but does organic coffee actually taste better? Many coffee lovers think so, and here’s why:

• More Complex Flavors: Shade-grown organic beans ripen slowly, developing richer, more nuanced flavors.

• Less Acidity: Organic coffee often has a smoother, more balanced taste that’s easier on the stomach.

• No Chemical Residue: Without synthetic pesticides, you get a clean, pure brew.

Challenges Organic Coffee Farmers Face (and How They Overcome Them)

Even with all the benefits, organic coffee farming has its challenges. Here’s a look at some of the most common hurdles:

1. Higher Costs and Labor-Intensive Practices

Organic farming often requires more manual labor for tasks like weeding, composting, and natural pest control, which drives up production costs. To help manage these expenses, many farmers join cooperatives that offer financial support and advocate for fair trade pricing.

2. Certification and Market Competition

Getting organic certification isn’t easy—or cheap. It’s a lengthy process that can be especially challenging for small-scale farmers. To overcome this, some producers partner directly with ethical coffee brands that recognize their efforts and offer fair compensation.

3. Climate Change and Disease Risks

Organic coffee farms are not immune to climate-related challenges like droughts and diseases such as coffee leaf rust. To adapt, farmers are embracing several strategies:

• Agroforestry Techniques: Shade-grown systems help maintain soil moisture and protect crops from extreme temperatures.

• Resilient Coffee Varieties: Cultivating strains that are better equipped to handle changing weather patterns and resist disease.

• Community Knowledge-Sharing: Farmers collaborate through networks to exchange innovative solutions and best practices.

These approaches help organic coffee farmers tackle environmental and economic challenges while keeping their farms sustainable.

So, is organic coffee worth it? 

If you care about quality, sustainability, and the taste of your daily brew, the answer is a resounding yes. Organic farming doesn’t just create a better cup of coffee—it helps protect the planet and supports the hardworking farmers behind every bean.

At Artizan Coffee, we exclusively source our beans from organic farms committed to sustainability. Whether you prefer whole beans, ground coffee, or compostable ESE and Nespresso® pods, we’ve got you covered with premium, eco-friendly options that are better for you and the environment.

Ready to taste the difference?

Organic Coffee VS Conventional Coffee: A Deep Dive into Their Differences

You’ve probably spotted the words “organic coffee” on café menus or store shelves, but what truly sets it apart from conventional coffee? 

Beyond the label, how coffee is grown, processed, and brewed can profoundly impact its flavor, health benefits, and environmental footprint.

So, is organic coffee genuinely the better choice, or does conventional coffee hold its own? Let’s break down the key differences and help you decide which one deserves a place in your cup.

Farming Practices: Chemicals vs. Natural Methods

The primary difference between organic and traditional coffee begins at the farm.

Traditional coffee is often grown with synthetic fertilizers, pesticides, and herbicides to boost production and protect the plants. While these methods may increase yields, they can leave behind harmful chemicals that harm the environment, and potentially your health.

In contrast, organic coffee is grown without synthetic chemicals. Instead, farmers rely on natural fertilizers like compost and coffee pulp, along with sustainable pest control methods such as companion planting and encouraging natural predators. This approach not only preserves soil health but also protects other plants and wildlife, resulting in a cleaner, chemical-free cup of coffee.

Why It Matters to You

Drinking organic coffee means reducing your exposure to synthetic pesticides and supporting farming practices that safeguard ecosystems. If sustainability and cleaner ingredients are important to you, organic coffee is the way to go.

Health Impacts: What’s in Your Cup?

Conventional coffee may contain pesticide residues, which, over time, could pose health risks. While regulations set limits on these chemicals, trace amounts can still find their way into your cup. According to the Environmental Protection Agency long-term exposure to pesticides may contribute to hormone disruption and other health concerns.

Additionally, conventional coffee is often grown with chemical fertilizers that can strip the soil of essential nutrients over time. This depletion not only affects the soil but also reduces the nutrient density of the beans, which may lower their antioxidant levels.

Organic coffee, on the other hand, eliminates these concerns by ensuring no synthetic chemicals touch the beans. In fact, research published in the National Library of Medicine suggests that organically grown coffee may have higher levels of antioxidants. These compounds help combat oxidative stress, which is linked to aging and chronic diseases.

Some studies also suggest that consuming organic coffee can help avoid the risk of exposure to potentially harmful mycotoxins—naturally occurring toxins produced by fungi that can grow on improperly stored coffee beans.

Why It Matters to You

If you're seeking a cleaner, more natural option with potential health benefits, organic coffee is the smarter choice. By choosing organic, you're not only enjoying a purer cup but also supporting sustainable farming practices that benefit both your health and the environment.

Taste and Quality: Does Organic Coffee Taste Better?

One of the most common questions among coffee lovers is whether organic coffee actually tastes better. The answer largely depends on how the beans are grown and processed.

Organic coffee is often grown using shade-growing methods, allowing the beans to mature slowly. This extended growth period contributes to a richer, more complex flavor profile. Without the use of synthetic fertilizers, organic plants naturally absorb nutrients, which enhances the overall depth and richness of the coffee.

That’s not to say conventional coffee doesn’t taste good—many enjoy its flavor. However, large-scale production often focuses more on quantity than quality, and the use of chemical fertilizers can alter the beans' natural taste.

Organic coffee is often described by drinkers as vibrant and nuanced, with flavors ranging from fruity and floral to rich and chocolatey. The careful, chemical-free cultivation process allows the beans to develop distinct flavor notes that shine in every cup. In contrast, conventional coffee, especially from mass production, can sometimes have a more uniform or flat taste due to faster-growing techniques.

If you're after a smooth, flavorful cup, Artizan Coffee carefully selects and roasts its organic beans to bring out the best in every sip. Taste the difference with our expertly crafted organic coffee.

Why It Matters to You

If you appreciate a smoother, richer coffee with natural sweetness and complex flavor notes, organic coffee is definitely worth a try. The care taken in its cultivation and the absence of synthetic chemicals result in a brew that’s as pure as it is delicious.

Environmental Impact: Which Choice Is More Sustainable?

Conventional coffee farming has been linked to deforestation, soil depletion, and water pollution due to the heavy use of synthetic chemicals. Large-scale coffee farms often clear forests to make way for crops, disrupting ecosystems and increasing carbon emissions. According to the World Wildlife Fund, coffee farming is a leading driver of deforestation in tropical regions. Conventional farming also relies on monoculture—the practice of growing a single crop over large areas—which depletes soil nutrients and makes the land more susceptible to pests and disease.

Organic coffee farming, on the other hand, works in harmony with nature. By preserving forests and avoiding harmful chemicals, organic farms create healthier environments where plants, animals, and people can thrive. Many organic farmers also employ water-saving techniques and take extra care to keep the soil rich and fertile for future harvests.

One of the most significant environmental benefits of organic coffee is its smaller carbon footprint. Without the use of synthetic fertilizers or pesticides, organic farmers rely on natural compost to nourish the soil, ensuring its long-term health. Some farms even go a step further by using techniques that absorb carbon dioxide from the air, helping to combat climate change.

Why It Matters to You

Choosing organic coffee means supporting sustainable farming practices that help protect the planet for future generations. Every cup of organic coffee is a step toward a healthier, more sustainable world.

Cost Differences: Why Is Organic Coffee More Expensive?

You might have noticed that organic coffee often comes with a higher price tag. Here’s why:

• Labor-Intensive Farming: Organic methods require more hands-on care, from natural pest control to soil management.

• Certification Costs: Farmers must go through rigorous (and expensive) certification processes to meet organic standards.

• Lower Yields: Without synthetic fertilizers, organic coffee farms tend to produce smaller harvests.

• Sustainable Practices: Organic farmers invest in eco-friendly initiatives, which add to overall costs.

• Longer Growing Cycles: Because organic coffee is often shade-grown and cultivated in more diverse ecosystems, it takes longer to mature, resulting in lower but higher-quality yields.

Despite the price difference, many coffee lovers believe that the quality, sustainability, and health benefits of organic coffee make it worth it.

Why It Matters to You

If you value ethical sourcing, environmental responsibility, and a cleaner cup of coffee, the extra cost of organic coffee can be well worth it.

The Final Verdict: Which One Should You Choose?

At the end of the day, it all comes down to what matters most to you.
If you're after a budget-friendly and easily accessible option, conventional coffee is a go-to. It’s widely available and comes in many varieties. But it’s worth considering what you might be sacrificing in terms of taste, health, and environmental impact.

If you’re looking for a cleaner cup, richer flavors, and a more eco-friendly brew, organic coffee is the way to go. While it may come at a slightly higher price, you’re paying for quality, sustainability, and a brew that’s better for both you and the planet, making every sip worth it.

At Artizan Coffee, we believe great coffee can be great for your body and the environment too. That’s why we source and roast only the highest quality USDA-certified organic beans, ensuring every cup is free from chemicals and bursting with natural taste. Whether you prefer whole beans, ground coffee, or biodegradable capsules compatible with Nespresso® Original machines, we’ve got an eco-friendly coffee experience just for you. Ready to taste the difference? Explore our organic coffee selection today.

How to Descale your Nespresso Lattissima One

Your Nespresso Lattissima One makes great coffee, but like any other machine, it can deteriorate if not properly maintained. Ensuring your Lattissima One stays clean is the key to a healthy machine and great coffee.

Have you ever noticed that your coffee tastes slightly off? Then your Nespresso Lattissima One may need descaling. Descaling is an important aspect of maintenance that only takes around 20 minutes out of your day and we can show you how to do it.

What is Descaling?

After every cup of coffee made, a mineral called calcium carbonate gets left behind and forms in the pipes. Each use results in more build-up which over time, can be damaging to the machine. Calcium carbonate deposits are more common in places that use hard water. When you descale a Nespresso Lattissima+, it will dispose of the calcium carbonate resulting in a healthier machine and better tasting coffee.

How Often Should I Descale My Nespresso Lattissima+?

Unlike other models, the Nespresso Lattissima+ offers a maintenance light that will flash orange signifying that it needs to be descaled. This orange light will appear through the cappuccino button on top of your machine. Though, like the other Nespresso models, one should aim to descale their Nespresso Lattissima+ every three months or twice a year as a minimum.

What Will I Need?

To successfully descale your Nespresso Lattissima One, you will need a descaling solution kit. The Caffeto Restore Descaler for sale here is OMRI listed for organic use it’s non-toxic, biodegradable, safe and works on most machines. The combination of its effectiveness and price make it the sensible choice when descaling your machine. Also, you will need fresh water to fill your water tank and a container to catch the flowing solution.

Steps To Descaling Your Nespresso Lattissima One

The steps required to descale a Nespresso Lattissima One are quite simple. Follow this process to ensure that your Lattissima One is clean and ready to make delicious coffee.

Preparing my Lattissima One

• First of all, you need to prepare your machine. Start by turning on the machine using the on button.

• Then lift the lid ensuring that there are no capsules inserted.

• Empty any capsules in the used capsule container and drain the drip tray.

• Fill the water tank with 500ml of water and mix in the descaling solution.

Starting the descaling process

• Before you begin, take the descaling pipe situated at the back of the machine and plug the descaling pipe into the steam connector of the machine.

• The machine enters the descaling mode. The descaling alert blinks orange during the entire descaling process. The Espresso button illuminates white.

• Place a cup or container under the hot water outlet and the steam nozzle to catch the liquid that flows through. It is advised that the cup or container be able to hold at least 1 litre of liquid.

• Then press the Espresso button to begin the process.

• The water and solution will flow through the machine, alternating between both nozzles into the cup or container you have placed underneath.

• The descaling process has finished when only the Espresso light is illuminated and the water tank runs empty.

Rinsing my Nespresso machine

• Once completed, empty the water tank and rinse it out making sure it is devoid of any solution.

• Refill the water tank with fresh water to the maximum level and press the Espresso button to start the final rinsing of the full water tank.

• Once the rinsing process is finished, the machine switches off.

• Dispose of the water.

Exiting descaling mode

• Detach and put away the descaling pipe. Empty drip tray and used capsules container. Fill water tank with potable water.

• Clean the machine with a damp cloth. you have now finished descaling the machine.

Now, your Nespresso Lattissima One has been descaled and is ready to make amazing coffees again.

If you’re more of a visual learner, check out this video on how to descale a Nespresso Lattissima One:

Nespresso Lattissima One - Descaling.

Nespresso Lattissima One Features

The Lattissima One is for those who wish for a milky treat once in a while.

A Cappuccino or a Latte Macchiato? It’s as convenient as fill, froth, enjoy!

Because life should be about simple pleasures, just fill the milk jug with the amount you’d like and the Lattissima Onemachine will froth it directly into your cup.
And with its one button, you’ll be able to make any recipe you like, instantly.

When it comes to cleaning? Simply pop the jug in the dishwasher when you’re done.

This machine also features a compact design, chrome lever, subtle gloss and matte line patterns.

Why Go Organic

Organic coffee is increasing in popularity due to its health and environmental benefits. So it makes sense to use an organic descaler too. The Cafetto Restorer Descaler is an environmentally friendly descaler. It is non-toxic and biodegradable resulting in less of a negative impact on the environment. Using Artizan Coffee products will help you contribute towards the wellbeing of the environment as they are 100% organic and the first company in the world to receive the USDA organic certification for their line of Nespresso compatible capsules. By using these products you can continue drinking amazing coffee and save the environment at the same time.

Capsules For Nespresso

Organic Nespresso Pods & Capsules | Artizan Coffee

Turns out coffee pods are actually pretty good for the environment

If you want to combine your love of espresso with a desire to be green, you may have to make a few unexpected coffee choices.

Opting for eco-friendly coffee Nespresso capsules is one way to reduce your environmental impact without giving up your daily brew.

Our addiction to single shot coffee capsules is not good for the environment, because of the energy to grow the beans, make the capsules, brew the coffee, and dispose of the waste. But there’s an upside: capsules turn out to be a more sustainable way of drinking espresso than nearly any other method of making coffee. And according to new research, recyclable aluminium pods are more environmentally friendly than all other capsules, whether they are made from plastic or compostable materials…