New Arrival from Columbia
NOVEMBER 29,2023
Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Columbia
REGION I Columbia
VARIETAL I Caturra, Colombia, Typica, Castillo
TASTING NOTES I Brown Sugar, Milk Chocolate & Orange
ALTITUDE | 1300 to 1650 meters
PROCESS | Fully Washed, Vertical Dryers
HARVEST | October - January
LOT | 1182
We proudly offer Colombia Organic Excelso EP fancy - Lohas 84+Cup in the following products:
