Nossa Senhora De Fatima Organic Fair Trade

New Arrival from Brazil

APRIL 25, 2019

Fazenda Nossa Senhora de Fatima is situated within the Triangulo Mineiro, in the famed Cerrado region. Coffees from this area are often touted as some of the best that Brazil has to offer. The dark red soil typical of the area produces an excellent cup.

This farm produces only 100% organic coffee. Its 895,000 coffee trees are closely monitored by a full-time agricultural engineer to ensure consistency and quality. Ricardo Aguiar Resende, a third-generation coffee farmer, directs the farm’s production, commercialization and social projects along with his wife, Gisele.

Fazenda Nossa Senhora de Fatima (FNSF) has gone above and beyond in its commitment to social and environmental equity. The 75-110 workers at this farm travel every day from three towns: Perdizes, Patrocinio and Igrejinha da Macega. Ricardo arranges the transportation for the workers every day, though some actually live on the property. The production of natural fertilizer from livestock and a new biodigestor combine to produce all the energy needed for the farm. FNSF strives to produce all of the energy and most of the inputs needed for coffee production. The reforestation of native trees is underway, adding to the farm’s portion of shade-grown coffee, which is not commonly found in Brazil.

In January of 2012, the farm became the world’s first Fair Trade Certified™ coffee estate. Within 3 months of certification, the farm’s 110 workers (40% of whom are women) earned $7,250 in community development premiums, which they elected to invest in critical healthcare programs. Through FNSF’s participation in Fair Trade USA’s Fair Trade for All initiative, 30 workers have already received eye exams, 27 received glasses, and 11 received dental care.

Features

  • CERTIFICATIONS | Fair Trade - 100% USDA Organic

  • LOCATION | Brazil

  • REGION I Minas Gerais

  • VARIETY | Acaia, Bourbon, Catuai, Mundo Novo

  • TASTING NOTES I Caramel, Chocolate, Nuts

  • ALTITUDE |  950 meters

  • PROCESS | Natural

  • HARVEST | May-October

  • LOT | 1053

 We proudly offer Nossa Senhora De Fatima Organic Fair Trade in the following products:

Nossa Senhora De Fatima Organic Fair Trade

New Arrival from Brazil

DECEMBER 3, 2018

Fazenda Nossa Senhora de Fatima is situated within the Triangulo Mineiro, in the famed Cerrado region. Coffees from this area are often touted as some of the best that Brazil has to offer. The dark red soil typical of the area produces an excellent cup.

This farm produces only 100% organic coffee. Its 895,000 coffee trees are closely monitored by a full-time agricultural engineer to ensure consistency and quality. Ricardo Aguiar Resende, a third-generation coffee farmer, directs the farm’s production, commercialization and social projects along with his wife, Gisele.

Fazenda Nossa Senhora de Fatima (FNSF) has gone above and beyond in its commitment to social and environmental equity. The 75-110 workers at this farm travel every day from three towns: Perdizes, Patrocinio and Igrejinha da Macega. Ricardo arranges the transportation for the workers every day, though some actually live on the property. The production of natural fertilizer from livestock and a new biodigestor combine to produce all the energy needed for the farm. FNSF strives to produce all of the energy and most of the inputs needed for coffee production. The reforestation of native trees is underway, adding to the farm’s portion of shade-grown coffee, which is not commonly found in Brazil.

In January of 2012, the farm became the world’s first Fair Trade Certified™ coffee estate. Within 3 months of certification, the farm’s 110 workers (40% of whom are women) earned $7,250 in community development premiums, which they elected to invest in critical healthcare programs. Through FNSF’s participation in Fair Trade USA’s Fair Trade for All initiative, 30 workers have already received eye exams, 27 received glasses, and 11 received dental care.

Features

  • CERTIFICATIONS | Fair Trade - 100% USDA Organic

  • LOCATION | Brazil

  • REGION I Minas Gerais

  • VARIETY | Acaia, Bourbon, Catuai, Mundo Novo

  • TASTING NOTES I Caramel, Chocolate, Nuts

  • ALTITUDE |  950 meters

  • PROCESS | Natural

  • HARVEST | May-October

  • LOT | 1052

 We proudly offer Nossa Senhora De Fatima Organic Fair Trade in the following products:

Aceh Ketiara Organic Fair Trade

New Arrival from Indonesia

DECEMBER 3, 2018

This coffee hails from the Koperasi Pedagang Kopi Ketiara, a women-run cooperative that has over 890 grower-members and cultivates coffee on more than 830 hectares of land. Known for being an exceptionally clean cup, notes include black cherry, cocoa, and black pepper. These beans are certified both Fair Trade and Organic, with The Ketiara making a commitment to use additional proceeds to create programs for health, education, and public infrastructure projects benefiting the all of the co-op members.

Features

  • CERTIFICATIONS | Fair Trade - 100% USDA Organic

  • LOCATION | Takengon Highlands, Aceh, North Sumatra

  • REGION I Sumatra

  • VARIETY | Adsenia, Ateng, Bourbon, Typica

  • TASTING NOTES I Brown sugar, dried date, sweet lil cinnamon spice cake

  • ALTITUDE |  1200 - 1500 Meters

  • PROCESS | Wet Hulled, Patio Dried

  • HARVEST | October - August

  • LOT | 1051

 We proudly offer Aceh Ketiara Organic Fair Trade in the following products:

Timor Royal Select Organic Fair Trade

New Arrival from Timor

DECEMBER 3, 2018

TIMOR FTO ROYAL SELECT SWISS WATER PROCESS DECAF coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee soluble that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.

Features

  • CERTIFICATIONS | Fair Trade - 100% USDA Organic

  • LOCATION | Timor

  • REGION I Ainaro, Ermera, And Lequisa, East Timor

  • VARIETY | Bourbon, And Timor Hybrid

  • TASTING NOTES I Lemon zest, Brown sugar, Cocoa powder, Cedar, Molasses & Bakers Chocolate

  • ALTITUDE |  800 – 1600 Meters

  • SOIL I Volcanic Loam

  • PROCESS | Fully Washed And Dried In The Sun And Mechanical Driers

  • HARVEST | June- October

  • LOT | 1050

 We proudly offer Timor Royal Select Organic Fair Trade in the following products:

 
 

Peru Organic Aprocassi Fair Trade

New Arrival from Peru

SEPTEMBER 19, 2018

 Our Peru Organic is produced by the APROCASSI Cooperative in the Peruvian Andes of San Ignacio and Cajamarca on plots ranging in altitude from 3,900 to 5,900 feet. Known locally as The Cooperativa de Servicios Múltiples de San Ignacio and Cajamarca, APROCASSI was established in 2000 and now claims membership to 452 small farmers who produce their Caturra, Typica, Pache and Catimor varietals in addition to a variety of supplemental organic cash crops. Since its founding, APROCASSI has heavily invested in worker training programs with a focus on improvements in quality and production output. 

Features

  • CERTIFICATIONS | Fair Trade - 100% USDA Organic

  • LOCATION | PERU

  • REGION I Cajamarca, San Ignacio & Jaen

  • VARIETY | Caturra, Typica, Pache and Catimor

  • TASTING NOTES I Balanced, medium acidity, medium body, some spiciness, notes of baking chocolate and a syrupy-sweet finish.

  • ALTITUDE |  1,200-1,800m

  • PROCESS | Washed

  • HARVEST | Nov - Feb

  • LOT | 1049

 We proudly offer Peru Organic Aprocassi in the following products:

 
 

India Robusta AB Organic Fair Trade

New Arrival from India

July 17, 2018

 The Indian Organic Farmers Producer Company Limited (IOFPCL) is one of the largest organic producer company in India, owned and managed by the farmers themselves. IOFPCL was founded in the year 2004, and incorporated under the Companies Act of 1956, to take on the challenges faced by member farmers in the production and marketing of Organic and Fairtrade certified products in the domestic and international markets.

Features

  • CERTIFICATIONS | Fair Trade - 100% USDA Organic

  • LOCATION | India

  • VARIETY | Robusta

  • TASTING NOTES I Balanced flavor of hazelnut and toast, its intense, spicy aroma with floral and chocolate notes, and its clean finish of dried fruit, dark chocolate, and liquorice.

  • ALTITUDE | 0 - 1000 ft

  • PROCESS | Washed

  • HARVEST | JAN-MAR

  • LOT | 1047

 We proudly offer Organic India Robusta AB Organic in the following products: