New Arrival from Madagascar
December 18, 2017
This coffee is sourced from two farms (Satramaha and Mahavoky) located in the Vatovavy-Fitovinany Region on the eastern coast of Madagascar. Madagascar is best known for its biologically diverse environment flourishing with plants and animals not found anywhere else in the world. Coffee is cultivated with a keen sensitivity towards protecting these ecological treasures.
Features
CERTIFICATIONS | 100% USDA Organic
GEOGRAPHIC REGION | Vatovavy-Fitovinany Region, Madagascar
ALTITUDE | 100 – 300 meters
VARIETALS | Robusta
TASTING NOTES I Nutty-like aromas. Smooth, rich mouthfeel and sweet aftertaste.
PROCESS | Natural
DRYING | Sun dried
HARVEST | November - March
LOT | 1040
We proudly offer Organic Madagascar Natural Robusta in the following products:
