Bold & Full Body

Drinking café cubano remains a prominent social and cultural activity within Cuba as well as the Cuban exile community. Our Cuba Mia signature blend is the perfect choice for a café cubano (Cuban coffee, Cuban espresso, cafecito, Cuban pull, Cuban shot). 

A method commonly used to prepare a café cubano is to initially add only the first few drops of espresso to the sugar and mix vigorously. This results in a creamy, light brown paste. The remaining espresso is then added to this paste and mixed, creating a light brown foam layer, or espumita, atop the coffee. 

Inspired by our co-founders Miami and Cuban roots, Cuba Mia is a traditional Cuban-style espresso that takes you on a journey to the heart of Havana.

ROASTING

Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this blends. This is where each component in the blend is roasted at different temperatures and for different durations before being blended in order to achieve the optimal flavor, body, and complexity.

ORIGIN

South and Central America Arabica plus Robustas from India and Madagascar.

PROCESS

Natural & Washed

• ACIDITY | 1/5 ⚫⚪⚪⚪⚪

• ROAST | 4/5 ⚫⚫⚫⚫⚪

• BODY | 4/5 ⚫⚫⚫⚫⚫

• ALLERGENS: none

• OTHER | No other additives or preservatives

• MADE IN THE USA