Sumatra - Single Origin

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Sumatra - Single Origin

7.95

Kopepi Ketiara, Central Aceh, North Sumatra

INTENSITY  8

10 CAPSULES

Available in Biodegradable Compostable Pods!

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Sumatra: Kopepi Ketiara Single Origin Nespresso Compatible Pods

 

Savory and Herbal

Savory and herbal with notes of bakers chocolate and vanilla.

ORIGIN

The Story of Ketiara Cooperative: Koperasi Pedagang Kopi Ketiara is a women-run cooperative that has over 890 grower-members. The Ketiara Cooperative was started in 2008 by Ibu Rahmah, the current chairwoman, and redefines what Indonesian coffee can be. Although they live in a strictly Muslim region, they’ve had the freedom to establish a co-op that is producing some of some of the cleanest, sweetest Indonesian coffee around. They are a perfect example of the incredible quality possible from Sumatra. Besides coffee, they farm avocado, orange, banana, pepper, ginger, turmeric and more. The current membership comprises over 836 hectares of arable land. A shade canopy and companion planting of staple food crops is found throughout the co-op, along with a broad diversity of wildlife including the endangered Sumatran tiger, elephant and orangutan.  If you’d like to learn more about the Ketiara Co-op, click here. Once picked, the seeds are wet hulled during their preparation and are then sun-dried and carefully hand picked before export. Wet Hulled process coffee is slightly cleaner than its natural process cousin, as it involves a soaking stage in water prior to being stripped of its hull. The coffee retains an exotic Indonesian character. Because of its heavy body this coffee is very versatile. And though we enjoy it black, even at our  unique light roast treatment, this coffee is a great choice for those who drink their coffee with milk or cream. The cooperative members voted to become organic and Fair Trade certified in 2012, making a commitment to use these proceeds to create programs for health, education, and public infrastructure projects that will benefit all co-op members.

ROASTING

Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.

PROCESS

Wet Hulled, Sun Dried

  • ACIDITY | 4/5 ⚫⚫⚫⚫⚪

  • ROAST | 4/5 ⚫⚫⚫⚫⚪

  • BODY | 3/5 ⚫⚫⚫⚪⚪

  • PRODUCER | Koperasi Pedagang Kopi Ketiara

  • VARIETY | Catimor, Bourbon, Typica and Caturra

  • ORIGIN | Central Aceh, North Sumatra

  • COUNTRY | Indonesia

  • HARVEST | September - May

  • ALTITUDE | 3,937 - 4,921 Feet (1,200 - 1,500 Meters)

  • CERTIFICATIONS | USDA Organic & Fair Trade

  • WEIGHT | 5.0 grams of ground coffee per capsule

  • CAFFEINE | 80-90mg per capsule

  • ALLERGENS | none

  • OTHER | No other additives or preservatives

  • RELEASE DATE | October 17, 2016

  • COMPATABILITY | Nespresso® OriginalLine, NOT compatible with Nespresso VertuoLine.

  • MADE IN THE USA

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