Ethiopia Decaf - Origin - Espresso

Copy of Usda Organic Fair Trade Coffee - Ethiopia Decaffeinated - Single Origin - Nespresso capsule with box
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Copy of Usda Organic Fair Trade Coffee - Ethiopia Decaffeinated - Single Origin - Nespresso capsule with box
223134_SignatureBlendBox_Ethiopia2_Scene4_062218.jpg
223134_SignatureBlendBox_Ethiopia2_Scene2_062218.jpg
223134_SignatureBlendBox_Ethiopia2_Scene3_062218.jpg
223134_SignatureBlendBox_Ethiopia2_Scene6_062218.jpg
223134_SignatureBlendBox_Ethiopia2_Scene1_062218.jpg
223134_SignatureBlendBox_Ethiopia2_Scene5_062218.jpg
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Ethiopia Decaf - Origin - Espresso

from 16.70 every 2 weeks

Southwestern Sidamo, Ethiopia - Espresso

INTENSITY 5

10 x BIODEGRADABLE COMPOSTABLE PODS

SUBSCRIBE & SAVE 30%

$0.55 PER POD + FREE SHIPPING

Quality:
Back In-Stock 7 / 18 / 19

Ethiopia Sidamo Royal Select - Single Origin Nespresso Compatible Pods

 

Sweet and Flowery

Chocolate with a hint of florality

ORIGIN

Established in 1999, the Oromia Coffee Farmers Cooperative Union has quickly become the largest Fair Trade coffee producer in Ethiopia. The OCFCU was formed when 23,691 members of 35 small cooperatives came together with the goal of exporting their coffee directly to the specialty market. All six of their Oromia Highland Coffee varieties (Yirgacheffe, Sidamo, Limu, Lekemptl, Jima, & Harrar) are grown by indigenous farmers in the southwestern rainforests of Ethiopia. Oromia’s coffee is heirloom, forest-grown, & organic. In 2005, the cooperative was awarded first place for their unwashed coffee in the East African Fine Coffee Association cupping competition. Of the top ten qualifiers in the competition, three were Oromia members. Focusing on 100% organic production, Oromia produces approximately 70 containers annually and has over 7,000 members who are Fair Trade certified. Given the proud history of Ethiopian coffee, and the unique flavors and aromas of this cup, this Organic Ethiopian is sure to please even the most critical palate.

ROASTING

Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.

PROCESS

Natural, Dried on Raise beds

  • ACIDITY | 4/5 ⚫⚫⚫⚫⚪

  • ROAST | 4/5 ⚫⚫⚫⚫⚪

  • BODY | 3/5 ⚫⚫⚫⚪⚪

  • PRODUCER | OCFCU

  • VARIETY | Indigenious heirloom

  • ORIGIN | Southwestern Sidamo, Ethiopia

  • COUNTRY | Ethiopia

  • HARVEST | September - December

  • EXPORT | Year Round

  • ALTITUDE | 1,500 - 2,000

  • CERTIFICATIONS | USDA Organic & Fair Trade

  • WEIGHT | 5.0 grams of ground coffee per capsule

  • CAFFEINE | 2 mg caffeine per capsul

  • ALLERGENS | none

  • OTHER | No other additives or preservatives

  • RELEASE DATE | June 18, 2018

  • COMPATABILITY | Nespresso® OriginalLine, NOT compatible with Nespresso VertuoLine.

  • MADE IN THE USA

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