Mandheling Sipangan Bolon Sumatra Organic Fair Trade

New Arrival from Sumatra

December 7, 2015

Sipangan Bolon is a Sumatran coffee that is sourced from family-operated farms throughout the Sipangan Bolon region; they are located along the shores of Lake Toba, which was formed by a volcano in the province of North Sumatra. A family-owned export company named CV Yudi Putra operates the dry mill and helps with the export preparation while working in partnership with farmers to access the international coffee markets, ensuring quality and greater financial stability for the farmers and their families.

Features

  • CERTIFICATIONS | Fair Trade Certified  100% USDA Organic
  • GEOGRAPHIC REGION | Lake Toba, Sumatra
  • ALTITUDE | 1,150 - 1,300m
  • VARIETAL | Bourbon, Catimor, Typica
  • PROCESS | Wet-hulled
  • DRYING | Sun-dried
  • HARVEST | June - December
  • EXPORT | September - August  
  • LOT | 1013

We proudly offer Organic Fair Trade Sumatra Mandheling Sipangan Bolon  in the following products:

100% USDA Organic Certified Heavenly Project High-Altitude Blend

Batch #2008  January 28, 2016 - June 24, 2016

Batch #2016 June 27, 2016 - September 27, 2016