IWCA Mexico Robusta Organic

New Arrival from Mexico

March 21, 2016

Coffee arrived in Mexico from the Antilles in the late 1700s and was successfully cultivated there and has developed from strength to strength. Coffee is one of Mexico’s most lucrative exports, supporting the livelihoods of nearly 500,000 farmers and their families. Mexico is also one of the largest producers of organic coffee.

In particular, the high grown Mexican coffees are noted for their complex, citrusy acidity against a balanced chocolate-toffee sweetness.

The diverse topography of Mexico allows fantastic coffee to be grown, its prime region – Chiapas shares the same mountain range with Huehuetenango – one of the best regions for coffee growing in Guatemela. The other growing regions boast fantastic bio-diversity which is setting a world class standard.

Features

  • CERTIFICATIONS |  100% USDA Organic 
  • GEOGRAPHIC REGION | Eastern coast region
  • ALTITUDE | 800 MASL
  • VARIETALS | Canephora
  • PROCESS | Natural
  • DRYING | Sun dried - Milled
  • HARVEST | November - March
  • LOT | 1017

We proudly offerOrganic IWCA Mexico Robusta in the following products:

100% USDA Organic Certified Cuba Mia Signature Blend

Batch #2014 July 21, 2016 - July 21, 2016

Batch #2018 September 28, 2016 - November 7, 2016

Batch #2022 November 7, 2016 - March 13, 2017

Batch #2025 March 13, 2017 - May 15, 2017

Batch #2028 May 15, 2017 - October 25, 2017

Batch #2036 October 25, 2017 - January 22, 2018

Batch #2039 January 22, 2018 - January 24, 2018

Batch #2041 January 24, 2018 - February 20, 2018

Batch #2044 February 20, 2018 - CURRENT


100% USDA Organic White Rhino Signature Blend

Batch #2033 December 1, 2017 - January 1, 2018

Batch #2038 January 1, 2018 - February 22, 2018

Batch #2045 February 22, 2018 - CURRENT